FOOD SAFETY SUPERVISOR TRAINING | FoSTaC | Advanced Manufacturing Training (Level-2)
๐ฉโ๐ฌ FOOD SAFETY SUPERVISOR TRAININGFoSTaC Advanced Manufacturing Training (Level-2) ๐ช๐ต๐ ๐๐ผ๐ฆ๐ง๐ฎ๐ ?FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ฆ๐๐ฟ๐๐ฐ๐๐๐ฟ๐ฒ :Module 1: Introduction to food safetyModule 2: What does the law say?Module 3: Food … Read more