Vacancy for Food Technologist.
Food Safety Officer Recruitment 2021 | Apply Now
Vacancies: Food Safety Officer, Analyst, Technical Officer, Etc.
No of Posts: 200+
Bachelor’s degree in Food Tech/ Dairy Tech/ Bio-Tech /Bio-Chemistry / MSc Chemistry.
The online application portal will be available from 13.10.2021 to 12.11.2021.
The last date for online application is 12.11.2021.
About the no. of Vacancy:
The vacancies shown above are indicative and may increase or decrease.
Official Application and other details are available at www.fssai.gov.in
Download Official Announcement 👇
Vacancy in sales Department | Delhi Post : Area Sales Manager Company: Organic Tattva Experience : 6+ years Location : Delhi Division: RTL Salary: Nego. Job Role:Managing, training, and providing overall guidanceto the sales team of an assigned territory. Setting reasonable sales targets to be achieved bythe sales team. Monitoring the performance of the sales … Read more
Vacancy for Executive | Dairy Industry Post : IT Executive Company : AshaMahila Milk Producer Company Ltd Location : Pali , Udaipur & Sheoganj Rajasthan Qualification: B tech , BCA , MCA & Computer Diploma2 – 3 yr working experience Salary: As per industry Share updated CV to: [email protected]@ashamilk.com
Vacancy for Internship | Food Technology Students | Freshers Intership Duration: 45 days Days in Week: Monday to Thursday Time: 05:15 PM to 06:30PM Venue: Online ( WebEx Meeting) Internship Type: Paid Intership Starting from: First August Last date for Apply: 31st August 2021 Who Can Join: Food Technology Student, Dairy Technology Students, Bsc Chemistry/Microbiology, … Read more
HACCP Level 3 Training IntroductionThese Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and … Read more
FSSAI Food Safety Supperwiser Training on Advance Manufacturing Level 2 📑Training Includes: Covid 19 mandatory guidelines by FSSAI Introduction to Food Safety. Mandatory HACCP Guidelines. FSMS Plan and Schedule IV Guidelines Training Material By FSSAI/FOSTAC. Certificate From FSSAI/ FOSTAC. 📜DETAILS: Mode: Microsoft Teams (Online)Android App Date: 21st August 2021Day: Saturday Time: 10:00 PM to 06:00 … Read more
Regulation Updates | Food Industry | Chek Now India Announces Complete Ban on Single Use Plastic below 100 microns by 1st July 2022. Single Use Plastic now defined in the Gazette : means a plastic item intended to be used once for the same purpose before being disposed of or recycled. Ministry of Environment issue … Read more
Training on FSSAI Labeling Requirements & Implementation Get ready before 17/11/2021 to safeguard your brand name by Implementing FSSAI Labeling & Display Regulation, 2020 About Training:- Training will conducted with presence of FSSAI official. FSSAI Food Safety Officer are attending this Training. Special Guest from FSSAI: Dr. K Madhavan Nair. Scientist-E ( Rtd.) He is … Read more