FSO Quiz 1 1933 Created on October 16, 2021 FSO Quiz 1 Table of Contents Toggle FSO Quiz 1FSO Quiz 2Food Safety Quiz 1 / 10 Monoglycerides and diglycerides are used as ____ in a variety of foods. flavor emulsifiers calories color 2 / 10 ___ is a selective process that can be controlled to produce various levels of hardening. Hydrogenization Degumming Winterization Bleaching 3 / 10 The first step in the refining process of many oils is ____ refining degumming winterization bleaching 4 / 10 Each gram of fat contains ____ kcal. 6 9 8 7 5 / 10 ___ make up the major components of fat, butter, shortening, and oil. Spingolipids Triglycerides Compounds Composites 6 / 10 Fats and oils contain ____ times more energy than proteins and carbohydrates. 1.5 2.25 3 2 7 / 10 __ fruits produce ethylene gas during ripening. Tree Climacteric Nonclimacteric Orange 8 / 10 ____ juice is probably the most commonly processed juice. Apple Orange Cranberry Lemon 9 / 10 The use of U.S. grade standards for fruits and vegetables is ____ in most cases. helpful required confusing voluntary 10 / 10 The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. internal leafy external green Your score isThe average score is 43% LinkedIn Facebook 0% Restart quiz FSO Quiz 2 974 Created on October 17, 2021 FSO Quiz 2 1 / 10 The science and art of growing grapes for wine is called ____. vinification viniculture viticulture vineyard 2 / 10 ____ is an alcoholic beverage made from fermented grape juice. Wine Beer Scotch Whiskey 3 / 10 Which organization issues the National Primary Drinking Water Regulations? FDA NRA EPA USA 4 / 10 Tea is made when the processed leaves of the tea plant are infused with ____. spices boiling water herbs enzymes 5 / 10 When did the worldโs first vitamin-fortified fruit drinks appear? 1950 1942 1940 1948 6 / 10 In some food processing plants, ____ peeling is used to remove skins from soft fruit and vegetables such astomatoes. hand machine boiled caustic 7 / 10 ____ coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air. Decaffeinated Instant Black Espresso 8 / 10 Grapes for wine are harvested when they contain the optimum balance of ____ and acidity. color size sugar alcohol 9 / 10 Turbidity of water is ____. taste smell cloudiness content 10 / 10 __ is the major ingredient of carbonated soft drinks. Water Caffeine Corn Syrup Flavoring Your score isThe average score is 44% LinkedIn Facebook VKontakte 0% Restart quiz Food Safety Quiz 0% Created on August 26, 202110 Question Food Safety Quiz 1 / 10 Category: Medium How many principles are identified by Coder Alimentarius Commission (CAC)? 7 12 5 2 / 10 Category: Medium FSSC 22000 consists of Iso 22000 ISO 22002-1 and FSSC Part I All of the above 3 / 10 Category: Medium Growth of bacteria can be prevented by: Thawing food in the microwave Putting perishable foods in the refrigerator Both of above 4 / 10 Category: Medium Product that will undergo no further processing or transformation by the organization: Finished Product End Product Raw Material 5 / 10 Category: Medium As per GMP guidelines the refrigerated food should be stored below 5ยฐ C or below 0ยฐC or below 8ยฐC or below 6 / 10 Category: Medium As per GHP water used in food processing units should meet the Non portability test Drinkability test Portability test 7 / 10 Category: Medium Food Safety Management System consists of: Pre-requisite program HACCP Principles Both of above 8 / 10 Category: Medium Perishable foods can be left out at room temperature for: There is no safe time for foods to be left out No more than two hours More than four hours 9 / 10 Category: Medium The "temperature danger zone" is: 40 degrees-140 degrees F. 65 degrees-140 degrees F. 0 degrees-100 degrees F. 10 / 10 Category: Medium An action taken to eliminate a detected non-conformity is Control Measures Preventive Action Correction NameEmailPhone Number Your score isThe average score is 60% LinkedIn Facebook VKontakte 0% Restart quiz