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Regulation Updates | Food Industry | Chek Now

Regulation Updates | Food Industry | Chek Now India Announces Complete Ban on Single Use Plastic below 100 microns by 1st July 2022. Single Use Plastic now defined in the Gazette : means a plastic item intended to be used once for the same purpose before being disposed of or recycled. Ministry of Environment issue … Read more

Government jobs for Food Tech | Food Safety Supperwiser Trainer | jobsfood.tech

Government jobs for Food Tech | Food Safety Supperwiser Trainer | jobsfood.tech POST: Food Safety Supervisor TrainerType: Pan India Full time/ Part time (200)Job descriptionResponsibilities๏‚ท Plan, delegate and deliver effective on the Food safety training.๏‚ท Manage Food safety training plans in accordance with training policy.๏‚ท Develop effective training/session plans.๏‚ท Contribute to the development, administration and … Read more

Food Processing : Entrepreneurship Development Program | MSME Govt. of India

Food Processing : Entrepreneurship Development Program ๐ŸŽโš™๏ธ๐ŸญGreetings from the Ministry of MSME, Govt. of India !! ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐˜‚๐—ฟ๐—ฒ :โœ… DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.โœ… DAY 2 : Trends in preservation, Packaging, FSSAI Rules, Sales, and marketing.โœ… DAY 3 : 20+ Business opportunities in detail.โœ… … Read more

HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

๐Ÿ‰ HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1 Training structure : โ— ๐—›๐—”๐—–๐—–๐—ฃ โ—โ€ขWhat is HACCP ?โ€ขConcept of preventive approach of HACCPโ€ข12 steps of HACCP with 7 principles.โ€ขWhat is hazard?โ€ขDifferent types of hazards (P,C,B).โ€ขSources and examples of hazards.โ€ขRisk assessment of hazardsโ€ขControl measures of hazardsโ€ขDetermination of CCPโ€ขCritical limits of CCPโ€ขMonitoring of control measuresโ€ขVerification of control … Read more

FOOD SAFETY SUPERVISOR TRAINING | FoSTaC | Advanced Manufacturing Training (Level-2)

๐Ÿ‘ฉโ€๐Ÿ”ฌ FOOD SAFETY SUPERVISOR TRAININGFoSTaC Advanced Manufacturing Training (Level-2) ๐—ช๐—ต๐˜† ๐—™๐—ผ๐—ฆ๐—ง๐—ฎ๐—– ?FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐˜‚๐—ฟ๐—ฒ :Module 1: Introduction to food safetyModule 2: What does the law say?Module 3: Food … Read more

FSSAI Food Safety Supperwiser Training (Limited seats)

๐Ÿ… FoSTaC Manufacturing Training (Level-1)๐—ง๐—ฅ๐—”๐—œ๐—ก๐—œ๐—ก๐—š ๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—จ๐—ฅ๐—˜ : โ€ข Food safety and food safety hazardsโ€ข Food spoilageโ€ข Health statusโ€ข Behavioral and personal cleanlinessโ€ข Visitorsโ€ข Location and Surroundingsโ€ข Procurement of Raw Materialโ€ข Food Safety Guidelines for Production Processโ€ข Storage of Food Products (Raw &Finished)โ€ข Cleaning& Sanitationโ€ข Pest Controlโ€ข Packaging and distribution__ Date : Sunday, 16 May 2021Time … Read more

HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

๐Ÿ‰ HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1 Training structure : โ— ๐—›๐—”๐—–๐—–๐—ฃ โ—โ€ขWhat is HACCP ?โ€ขConcept of preventive approach of HACCPโ€ข12 steps of HACCP with 7 principles.โ€ขWhat is hazard?โ€ขDifferent types of hazards (P,C,B).โ€ขSources and examples of hazards.โ€ขRisk assessment of hazardsโ€ขControl measures of hazardsโ€ขDetermination of CCPโ€ขCritical limits of CCPโ€ขMonitoring of control measuresโ€ขVerification of control … Read more

How to become an Effective Internal Auditor for food safety standards

๐Ÿ’ก How to become an Effective Internal Auditor for food safety standards ?Training structure : ๐Ÿญ. ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜๐—ถ๐—ป๐—ด ๐—ฃ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐˜€๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—˜๐—น๐—ฒ๐—บ๐—ฒ๐—ป๐˜๐˜€ ๐—ผ๐—ณ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜.๐Ÿฎ. ๐—ฃ๐˜‚๐—ฟ๐—ฝ๐—ผ๐˜€๐—ฒ ๐—ผ๐—ณ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜.๐Ÿฏ. ๐—›๐—ผ๐˜„ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜๐—ผ๐—ฟ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐—ฐ๐—ผ๐—ป๐˜€๐—ถ๐—ฑ๐—ฒ๐—ฟ ๐—ณ๐—ผ๐—น๐—น๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐—ฎ๐˜€๐—ฝ๐—ฒ๐—ฐ๐˜๐˜€ ๐—ถ๐—ป ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜๐—ถ๐—ป๐—ด ๐—ฃ๐—ฟ๐—ผ๐—ฐ๐—ฒ๐˜€๐˜€ :– ๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—ฃ๐—น๐—ฎ๐—ป ๐˜๐—ต๐—ฒ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜?– ๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐—น ๐—”๐˜‚๐—ฑ๐—ถ๐˜?– ๐—ช๐—ต๐—ถ๐—ฐ๐—ต ๐—ฏ๐—ฒ๐—ต๐—ฎ๐˜ƒ๐—ถ๐—ผ๐˜‚๐—ฟ๐—ฎ๐—น … Read more