HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

🍉 HACCP, ISO 22000:2018 WITH FSSC 22000 Version 5.1

Training structure :

•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.

● 𝗜𝗦𝗢 𝟮𝟮𝟬𝟬𝟬:𝟮𝟬𝟭𝟴 (𝗙𝗦𝗠𝗦) ●
•What is ISO?
•What is ISO 22000
•History of ISO 22000
•Introduction of ISO 22000:2018
•Content of ISO 22000:2018
•Clauses of ISO 22000:2018
•Context of organization
•Performance evaluation
•Auditing of ISO 22000:2018
•Advantages of ISO 22000:2018

● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 ●
•What is FSSC 22000
•What is GFSI
•Elements of FSSC22000 V5
•ISO 22000, sector specific PRPs and additional requirements.
•PRP for food manufacturing
•Additional requirements:
•Management of services
•Product labelling
•TACCP (food threats)
•VACCP (food frauds)
•Logo use
•Environmental monitoring
•Allergen management
•Unannounced audits
•Grading of NCs
•Auditing of FSSC 22000
•Benefits of FSSC 22000 implementation
•Certified organization.

𝗗𝗲𝘁𝗮𝗶𝗹𝘀 :
Date : Sunday, 09 May 2021
Time : 10:00 AM – 05:00 PM
Mode : Zoom meeting
Fees : ₹999
⚠️ Only 40 seats limited


𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 :
● 6 Hours session
● Q&A session
● Training material
● Assessment
● Certificate

𝗡𝗼𝘁𝗲 :
1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 20 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) The soft copy of the certificate will be provided within 2 days after successfully completing the training.

Trainer : Sumedha Jalgaonkar Madam
Organiser : Foodiesys Consultancy


#Food Technologist




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