👩🔬 FOOD SAFETY SUPERVISOR TRAININGFoSTaC Advanced Manufacturing Training (Level-2)
𝗪𝗵𝘆 𝗙𝗼𝗦𝗧𝗮𝗖 ?
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :
Module 1: Introduction to food safety
Module 2: What does the law say?
Module 3: Food Safety Management System
Module 4: Layout, Location, and Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding, Serving, and Transportation
Module 9: Quality Control
Module 10: Cleaning and Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information and Consumer Awareness
Module 14: Management and Training
Module 15: Audit and Documentation
𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀 :
● Full one-day training
● Covid-19 guidelines
● Training Material
● FoSTaC Certificate from FSSAI
Date : 23 May 2021 (Sunday)
Time : 10:00 am to 05:00 pm
Venue : Cisco Webex Meeting (Online)
Fees : 1180 /-
– More than 50% marks are mandatory for passing.
– Exam pattern : Objective type.
– The certificate has 2 years of validity.
– You will get a joining link 3 hours before starting the training on registered Whatsapp.