HACCP, ISO 22000:2018 WITH FSSC 22000 V5POINTS TO BE COVERED : –
● HACCP ●
•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.
● ISO 22000:2018 (FSMS) ●
•What is ISO?
•What is ISO 22000
•History of ISO 22000
•Introduction of ISO 22000:2018
•Content of ISO 22000:2018
•Clauses of ISO 22000:2018
•Context of organization
•Auditing of ISO 22000:2018
•Advantages of ISO 22000:2018
● FSSC 22000 V5 ●
•What is FSSC 22000
•What is GFSI
•Elements of FSSC22000 V5
•ISO 22000, sector specific PRPs and additional requirements.
•PRP for food manufacturing
•Management of services
•TACCP (food threats)
•VACCP (food frauds)
•Grading of NCs
•Auditing of FSSC 22000
•Benefits of FSSC 22000 implementation
Sunday, 11 APRIL 2021 (Sunday)
Time : 10:00 AM – 05:00 PM (Full Day Training)
Mode : Zoom meeting
Language : English
Only 40 seats limited
● 6 Hours session (FULL DAY)
● Training material
Trainer : Sumedha Jalgaonkar Madam
Joining link will be provided 3 hours before starting the training on mail & Whatsapp.
A soft copy of the certificate will be provided to all participants after successfully completing the training.
Rs.160 extra for doorstep delivery of hardcopy of the certificate in India only. (Including printing & shipping charges.)
Organiser : Foodiesys Consultancy