FSSC Vol 6 Overview

FSSC Vol 6: Understanding the Food Safety System Certification

FSSC 22000 version 6 | Check Major Changes in Vol 5.1

Table of Contents

The Foundation FSSC published the new Scheme, FSSC 22000 V6 in April 2023 with the following requirements for application:

Release date of FSSC 22000 version-6

1) Audits against the FSSC 22000 Scheme V5.1 are only allowed to be delivered up to 31 March2024.

2) Upgrade audits aga inst FSSC 22000 Scheme V6 shall be conducted from 1 April 2024 until 31March 2025.

The Food Safety System Certification (FSSC) is a certification standard for food manufacturers and suppliers, which was introduced in 2009. The FSSC standard is designed to ensure that food products are produced, processed, and handled in a safe and hygienic manner, in compliance with international food safety standards.

FSSC Vol 6 is the latest version of the FSSC standard, which was released in 2020. The standard is based on ISO 22000:2018, the internationally recognized standard for food safety management systems, and includes additional requirements specific to the food industry.

The FSSC Vol 6 standard is designed to be applicable to all types of food businesses, regardless of their size or location. The standard is recognized by the Global Food Safety Initiative (GFSI), which means that it is accepted by major retailers and food service companies worldwide.

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The FSSC Vol 6 standard includes: Requirements for food safety management systems, which include policies, procedures, and controls that are implemented to ensure that food products are safe and hygienic.

The standard also includes requirements for hazard analysis and risk assessment, which are used to identify potential hazards and develop control measures to minimize risks.

One of the key features of the FSSC Vol 6 standard is its focus on continual improvement. The standard requires businesses to regularly monitor and evaluate their food safety management systems, and to implement improvements where necessary.

To achieve certification to the FSSC Vol 6 standard, businesses must undergo a rigorous audit process conducted by an accredited certification body. The audit assesses the business’s food safety management system against the requirements of the standard, and identifies any areas where improvements are needed.

Apply For FSSC 22000 Version 6.0 Online Training program (with Life time validity Certificate)

Benefits of FSSC Vol 6 Certification

Certification to the FSSC Vol 6 standard can provide a number of benefits for food businesses, including:

Enhanced food safety: Certification to the FSSC Vol 6 standard can help to ensure that food products are produced, processed, and handled in a safe and hygienic manner, which can reduce the risk of foodborne illness.
Improved efficiency:

Implementation of a food safety management system can help to streamline processes and reduce waste, which can lead to improved efficiency and cost savings.
Competitive advantage: Certification to the FSSC Vol 6 standard can provide a competitive advantage by demonstrating a commitment to food safety and meeting the requirements of major retailers and food service companies.
Compliance with regulations: Certification to the FSSC Vol 6 standard can help businesses to comply with local and international food safety regulations.

Conclusion on FSSC 22000 volume 6.0

The FSSC Vol 6 standard is a comprehensive food safety management system that is recognized by the GFSI and accepted by major retailers and food service companies worldwide.

Certification to the standard can provide a range of benefits for food businesses, including enhanced food safety, improved efficiency, and a competitive advantage.

By implementing and maintaining a food safety management system in accordance with the FSSC Vol 6 standard, businesses can demonstrate a commitment to producing safe and hygienic food products.