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10 Question

Food Safety Quiz

1 / 10

Category: Medium

Growth of bacteria can be prevented by:

2 / 10

Category: Medium

FSSC 22000 consists of

3 / 10

Category: Medium

The "temperature danger zone" is:

4 / 10

Category: Medium

Product that will undergo no further processing or transformation by the organization:

5 / 10

Category: Medium

Perishable foods can be left out at room temperature for:

6 / 10

Category: Medium

Food Safety Management System consists of:

7 / 10

Category: Medium

As per GMP guidelines the refrigerated food should be stored below

8 / 10

Category: Medium

How many principles are identified by Coder Alimentarius Commission (CAC)?

9 / 10

Category: Medium

An action taken to eliminate a detected non-conformity is

 

10 / 10

Category: Medium

As per GHP water used in food processing units should meet the

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Food Technology Quiz