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10 Question
Food Safety Quiz
1 / 10
Category: Medium
FSSC 22000 consists of
2 / 10
Growth of bacteria can be prevented by:
3 / 10
Food Safety Management System consists of:
4 / 10
Product that will undergo no further processing or transformation by the organization:
5 / 10
An action taken to eliminate a detected non-conformity is
6 / 10
Perishable foods can be left out at room temperature for:
7 / 10
As per GHP water used in food processing units should meet the
8 / 10
The "temperature danger zone" is:
9 / 10
How many principles are identified by Coder Alimentarius Commission (CAC)?
10 / 10
As per GMP guidelines the refrigerated food should be stored below
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