FSSC 22000 consists of

Growth of bacteria can be prevented by:

Perishable foods can be left out at room temperature for:

An action taken to eliminate a detected non-conformity is

Product that will undergo no further processing or transformation by the organization:

The "temperature danger zone" is:

Food Safety Management System consists of:

How many principles are identified by Coder Alimentarius Commission (CAC)?

As per GHP water used in food processing units should meet the

As per GMP guidelines the refrigerated food should be stored below