Job Opportunity at PepsiCo | Online QC Executive
Job Opportunity at PepsiCo | Online QC Executive
Position: Online QC Executive
Company: PepsiCo
Location: Kosi, Uttar Pradesh, India
Job Description
Overview:
- Ensure top-notch product quality and minimize customer complaints through rigorous online quality control checks and finished product inspections.
- Implement effective quality control systems/standards for processes, physical systems, and the environment.
- Troubleshoot during online production to minimize wastage and ensure quality.
- Maintain GMP, GHK GLP, and conduct internal/external audits (HACCP, AIB, Personal Hygiene, Process audit).
- Perform root cause and failure analysis for quality defects and implement corrective actions.
Responsibilities:
- Verify the quality of potatoes issued for production against standard specifications.
- Conduct COOK Tests, checking factors like undesirable color percentage, internal defects, and greening percentage.
- Provide status reports to the Agro Department and determine the number of pickers required for specific lots.
- Decide whether to accept or reject lots based on quality assessments.
- Conduct regular Cook’s Tests for stored potatoes.
- Perform online quality checks during the production process, ensuring adherence to FLI quality standards.
- Conduct visual inspections for key machine operating parameters.
- Check peelers, fryers, slicer thickness, chip conveyors, and seasoning tumbler parameters regularly.
- Monitor and record various parameters like slice thickness, surface moisture, and seasoning levels.
- Conduct analytical tests, including Hunter Color Test for blanching requirements.
- Optimize fryer oil utilization through regular checks on FFA, OV, PV, foreign materials, taste, odor, and specific gravity.
- Provide feedback to operators on corrective actions and communicate concerns to shift in-charge promptly.
- Coordinate with the agro department to address issues with potato lots and pickers.
- Inform Quality Manager of crisis situations indicated by test results for appropriate decision-making.
Qualifications:
- Tech (Food Tech) degree.
- 3 to 5 years of experience with exposure to food safety and ISO systems.
- Preferably knowledgeable in HACCP/AIB and TPM.
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