Vacancy for Production Supervisor In Bakery Industry

Vacancy for Production Supervisor In Bakery Industry

Company: Bimbo Bakeries USA

Location: Jalalabad, Punjab, India

Job Description

Employment Type: Regular

Location: Jalalabad, Punjab, India

About Company:
Bimbo Bakeries USA is a leading producer and distributor of fresh bread, bakery, and snacking products, renowned for brands like Dempster’s®, Villaggio®, POM®, Bon Matin®, Ben’s®, Stonemill, @ McGavins,® Oroweat®, Vachon®, and Takis®. With 16 bakeries and approximately 4,200 associates across Canada, Bimbo Bakeries USA is committed to innovating the baking industry through supply chain network enhancements. Serving major grocery chains, retail outlets, and food service operations, Bimbo Bakeries USA offers a range of branded and private label products.

Position Responsibilities:

  • Lead and provide direct supervision to hourly associates, including training, validation of training booklets, and performance management.
  • Actively participate in Continuous Improvement Programs to drive productivity enhancements.
  • Collaborate with the Quality team and production analysts for updates/changes in product formulations.
  • Conduct lean meetings, ensure follow-up on action items, and maintain SWP and risk assessments.
  • Oversee product quality, proactively manage complaints, and make recommendations for line improvements.
  • Attend meetings with the Union, hourly associates, and Human Relations as necessary.
  • Create and execute sensory evaluations, pH and moisture tests, and monitor compliance with quality specifications.
  • Maintain a safe work environment, ensuring compliance with Occupational Health and Safety Act, JHSC recommendations, MOL Work orders, Company Safety rules, and Good Manufacturing Practices.
  • Provide performance management counseling and progressive discipline when needed.
  • Engage in monthly safety/crew talks and accident investigations.
  • Collaborate with cross-functional departments to enhance product quality, reduce waste, and improve production efficiency.
  • Demonstrate flexibility, including hands-on involvement in technical or production tasks as required.
  • Lead risk assessments to mitigate safety risks, review and analyze product compliance, and ensure adherence to GMPs, Food Safety, and Health & Safety requirements.
  • Manage direct labor hours through Kronos verification and provide line coverage when required.

Position Requirements

  • Possess relevant post-secondary education.
  • 2-5 years of Supervisory experience, preferably in a unionized facility.
  • Prior experience in a unionized food, dairy, beverage, or packaged goods industry is advantageous.
  • Strong leadership skills and the ability to manage front-line industrial relations issues.
  • Familiarity with good labor/management practices, health and safety standards, regulations, and best practices.

Adaptability to a 24-hour, 6-day operation schedule.

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