Food Technology – 1 Opening

Education: BSC in Food Technology / BE in Food Technology, Executive officer & processing and
Procurement Communication : English and Kannada Any other local Language.

J.D : Procurement of the Product, Field visit, Product and processing Quality Control
Working days: 6 days per week, Sunday holiday

Experience : 1 Year

This position is in Karnataka HASSAN District..

Leaves: Monthly 1 earned leave yearly 2 sick leaves

Benefit: EPF, Accommodation, Food
Immediate joiners only

Male candidates only

Age limit: 22 to a maximum of 35 years only.
Interested candidates can please share resumes to