Manuals of methods of analysis of various food products

  1. Manual on Milk and Milk Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf
  2. Manual on Oils and Fats
    http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf
  3. Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf
  4. Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf
  5. Manual on Food Additives- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf
  6. Manual on Mycotoxins
    http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf
  7. Manual on Spices and Condiments- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf
  8. Manual on Metals-
    http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf
  9. Manually on General Guidelines on Sampling- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Sampling_Guidelines_25_05_2016.pdf
  10. Manual on Methods of Testing of Alcoholic Drinks- http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/ALCOHOLIC_BEVERAGES.pdf
  11. Manual on Beverages, Sugar, Sugar Products and Confectionery-
    http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/BEVERAGES_AND_CONFECTIONARY.pdf
  12. Manual on Meat & Meat Products, and Fish & Fish Products-
    http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/MEAT_AND_FISH.pdf
  13. Manual on Water Analysis
    http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/WATER.pdf