Manuals of methods of analysis of various food products
- Manual on Milk and Milk Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf
- Manual on Oils and Fats
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf - Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf
- Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf
- Manual on Food Additives- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf
- Manual on Mycotoxins
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf - Manual on Spices and Condiments- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf
- Manual on Metals-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf - Manually on General Guidelines on Sampling- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Sampling_Guidelines_25_05_2016.pdf
- Manual on Methods of Testing of Alcoholic Drinks- http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/ALCOHOLIC_BEVERAGES.pdf
- Manual on Beverages, Sugar, Sugar Products and Confectionery-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/BEVERAGES_AND_CONFECTIONARY.pdf - Manual on Meat & Meat Products, and Fish & Fish Products-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/MEAT_AND_FISH.pdf - Manual on Water Analysis
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/WATER.pdf