Quality Control and Food Safety Management

Quality Control and Food Safety Management

Title: Exciting Job Openings in Quality Control and Food Safety Management!

Are you passionate about ensuring quality and safety in the food industry? We have two fantastic job opportunities waiting for you!

  1. QC Executive Responsibilities:
  • Conduct routine inspections of raw materials, production processes, and finished products to ensure compliance with quality standards.
  • Collaborate with production teams to address any quality issues and implement corrective actions.
  • Maintain accurate documentation of quality control processes and results.
  • Assist in the development and implementation of quality control procedures and protocols.
  • Participate in internal and external audits to assess compliance with regulatory requirements.
  • Continuously monitor industry trends and best practices to improve quality control processes.
  1. Food Safety Manager Responsibilities:
  • Develop and implement food safety policies, procedures, and training programs to ensure compliance with regulatory requirements and industry standards.
  • Conduct risk assessments and identify potential hazards in food handling and production processes.
  • Establish and maintain relationships with regulatory agencies and industry partners to stay informed about food safety regulations and trends.
  • Lead investigations into food safety incidents or complaints and implement corrective and preventive actions.
  • Provide guidance and support to production and quality control teams to promote a culture of food safety excellence.
  • Monitor and evaluate the effectiveness of food safety programs and initiatives through regular audits and inspections.

To apply, please send your resume to shinyderose@proodle.in. Don’t miss out on these exciting opportunities to be part of a dynamic team dedicated to quality and safety in the food industry! JobOpening QualityControl FoodSafety CareerOpportunity

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