New Job Opening in Suite42 |Food Technologist

New Job Opening in Suite42 |Food Technologist

Job Title: Food Technologist & Category Manager

Company: Suite42

Location: Bengaluru East, Karnataka, India

About Us:
At Suite42, we’re dedicated to revolutionizing the contract manufacturing landscape. Our platform enables brands to effortlessly navigate the entire manufacturing process, from design and prototyping to sourcing, quality assurance, and packaging. We specialize in various sectors, including food commodities, staples, processed foods, FMCG (Fast-Moving Consumer Goods), and Nutraceuticals.

Key Responsibilities:

  • Strategically build and expand the FMCG-Processed Foods Category from the ground up.
  • Drive New Product Development and Private Labeling/Own Brand Creation.
  • Lead the launch of products across diverse categories such as Snacks, Frozen, RTC/RTE, Beverages, Fruits & Vegetables, and Bakery, establishing a profitable category and a robust network of manufacturers.
  • Oversee and enhance safety and quality control procedures throughout the production process, both at our facilities and supplier locations, from raw materials to finished products.
  • Collaborate and provide support for product development and refinement, ensuring alignment with consumer needs.
  • Develop product costings based on raw materials and manufacturing expenses to ensure the profitability of our offerings.
  • Foster a resilient manufacturer base and enhance supply chain capabilities.
  • Skillfully manage pricing and negotiations, benchmarking for optimal results.
  • Source and procure items within the respective categories.
  • Identify growth opportunities, address concerns, and monitor performance at both the category and product levels to drive positive trends.
  • Cultivate a strong team and efficiently manage resources.
  • Strategically plan for revenue growth and cost optimization.
  • Spearhead new projects and initiatives to expand the business and establish Standard Operating Procedures (SOPs).
  • Showcase additional skills in Strategic Planning, Business Intelligence, Leadership Qualities, and Team Management.


  • Bachelor’s degree in Food Technology (B.Tech)
  • 5-8 years of experience in the Food & FMCG Industry
  • Work location: Bengaluru
  • Languages known: English, Hindi, Kannada, Tamil (Kannada and Tamil proficiency not mandatory).

If you’re passionate about transforming the food industry and are equipped with the expertise and leadership qualities to thrive in this role, we invite you to join our dynamic team at Suite42 in Bengaluru, Karnataka, India. Your contributions will be instrumental in reshaping the future of food manufacturing.

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