Join Swiggy as a QA QC Specialist in Bangalore

Are you passionate about ensuring top-notch quality in the food industry? Swiggy is seeking a skilled QA QC Specialist with 8-10 years of experience to join our team in Bangalore.

Job Purpose:
As a QA QC Specialist at Swiggy, you’ll be responsible for ensuring Supplier Quality Assurance and Quality Assurance/Food Safety for our PODs/Kitchens operations. Your role involves verifying systems to ensure compliance with internal and external specifications.

Areas of Responsibility:

1. Strategy and Development:

• Contribute to creating and implementing best practice quality practices.

• Design Kitchen Assessments and Process/SOP/Training.
• Contribute to new business initiatives and projects.

1. General and Task Management:

• Lead supplier development strategy and design metrics for supplier performance.
• Conduct supplier validation audits and support new product launches.
• Review supplier quality data for process improvement opportunities.
• Monitor and report on supplier product quality.

1. Quality, Health Safety & Environment:

• Develop schedules for periodic audit processes.
• Plan and coordinate monthly QHSE audits across all kitchens.
• Drive implementation of GMP, HACCP, and QHSE requirements.
• Ensure compliance with food safety controls and drive food safety certification process.

1. Stakeholder Management:

• Review ongoing performance of QHSE/Supplier Quality Assurance.

• Develop and maintain strong relationships with stakeholders.
• Participate in cross-functional teams for product development.

Education Qualification:

• Graduate/Post-graduate in Food Technology, Food Science, Microbiology

Additional Certifications:

• BRC, FSSC 22000, ISO 22000, HACCP, ISO 45000, ISO 14000

Experience:

• Minimum 10 years of experience in the Food industry, specifically in FMCG, E-commerce, and Retail.
• Worked in large-scale FMCG/Retail/E-commerce.

Technical Competencies:

• Implemented FSMS system in Kitchen operations.
• Certified lead auditor on BRC/FSSC 22000/ISO 22000/HACCP.
• Expertise in Quality and Food Safety Management Systems.
• Awareness of Environmental, Health, and Safety Management Systems.

Functional Competencies:

• Leadership skills.
• Good Communication skills.
• Excellent organizational and follow-up skills.
• Attention to detail.
• Working with various stakeholders.
• Training Skills.
• Competent in problem-solving, team building, planning, and decision-making.

Ready to take the next step in your career? Apply now at Swiggy Careers and be part of revolutionizing the food delivery industry with Swiggy!

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