Vacancy for Quality Control | HERSHEYS (lee Crsam)
Company : HERSHEYS (lee Crsam)
Job Posting : Quality Control Laboratory Technician
Consistent Schedule-Average a 50-hour work week, Monday through Friday
Second Shift Position-approximate hours of 2:30pm-1130pm.
Consistent Overtime Pay 515x overtime ater 40 hours each week
Paid Health insurance for the employee-No
Deductions!-Small contributions for adding family membes
Generous Year-End Christmas Bonus
Paid Holldays, Vacation and Sick Time
401K Savings Plan with Company Match
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform raw ingredient testing (Le. microbiological, physical, chemical and organoleptic testing) as required.
Conduct testing for butterfat, total solids, standard plate counts, total colitform counts, homogeniration
efficiency, and titratable acidity on raw milik, cream, recycled milk products
Perform simple maintenance and calibration of lab equipment. Report maintenance issues, as required to QA
Maintain proper documentation of lab test results in lab data management system and on necessary paperwork
Conduct environmental testing in the production areas and coordinates with outside labs for environmental
Conduct Pre-operational inspections of processing lines and production areas for label verification, proper
packaging and metal detector Checks check
Collect product samples for all frozen production.
Perform finished product testing (i.e. microbiological, physical, chemical and organoleptic testing) as required
Conduct quality audit checks on processing lines to assure compliance to specifications.
Knowledge of and willing to support SQF standards such as PCQI, HACCP/HARPC, FSMA, GMP, GLP practices.
Monitor production and QA staff to assure that duties are performed in compliance with all corporate and
regulatory, quality, allergen, food safety, GMP, GLP, and safety requirements; incuding the use of all personal protective equipment and devices as required to maintain a clean and safe work environment.
Communicate problems to appropriate plant supervisory personnel in a timely manner.
Works with management team to verify corrective actions are implemented for audit deficiencies.
Partner with Operations to continuously drive the culture toward a higher level of food safety and quality
High school diploma or GED required, background in sciences prelerred.
Preferred 1 Year of experience in a Quality Department in the Food Manufacturing field. Food Microbiology Testing experience is a plus.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, and decimals
Must be abie to perform organoleptic testing of treenut and peanut containing products
Must be able to effectively
work in a team environment
Must be willing to work fiexible hours including overtime as required, occasional weekends and holidays
Detail-oriented with a strong emphasis on accuracy as well as prioritize multiple tasks May occasionally be exposed to chemicals
Must be able to speak, write, and communicate in fluent English Proficient in Microsoft Office Products: Outlook, Word and Excel
Must be able to stand, walk, kneel, and bend for virtually the entire shift
Must be able to lift up to 25 pounds, occasionally including overhead
Must have excellent attendance
If you’re interested in applying for this great job
opportunity at our facility in Harrisburg, PA, please
email your resume to email@example.com.