Hiring Alert | Head / Manager – Quality Assurance & Food Safety | Mumbai
An exciting leadership opportunity is available for experienced Quality Assurance & Food Safety professionals looking to make a significant impact in the FMCG and Food Manufacturing industry.
Location: Mumbai, Maharashtra
Key Responsibilities: Lead Quality Assurance and Food Safety initiatives across manufacturing operations and the supply chain Drive Quality Management Systems (QMS) and continuous improvement programs Ensure compliance with HACCP, VACCP, TACCP, GMP, GHP, and regulatory standards Manage internal and external audits, CAPA implementation, and root cause analysis Oversee supplier quality, laboratory testing, and consumer complaint resolution Monitor quality metrics, dashboards, and performance reviews Develop quality capabilities through training and team development Collaborate with cross-functional teams to achieve business and quality objectives
Qualifications: Bachelor’s or Master’s degree in Food Technology, Food Science, Dairy Technology, Microbiology, Biotechnology, Chemical Engineering, or related fields
Preferred Experience: Strong background in QA, QC, and Food Safety within FMCG, Food & Beverage, Dairy, or Consumer Goods Manufacturing Expertise in Quality Management Systems, Audit Management, Regulatory Compliance, and SAP Proven leadership experience managing teams and multiple manufacturing locations
Key Skills: • Quality Assurance & Quality Control • Food Safety Management • HACCP / VACCP / TACCP • Quality Management Systems (QMS) • CAPA & Root Cause Analysis • Supplier Quality Management • Regulatory Compliance • Audit Management • SAP • Team Leadership & Stakeholder Management
Head / Manager – Quality Assurance & Food Safety
If you have a passion for quality excellence and food safety leadership, this could be your next career move.
How to Apply:
important Certificates for Food technologist
