Vacancy for Production | SATS Ltd
Vacancy for Production | SATS Ltd
Position :- Manager, Production Planning & Control (Food Manufacturing)
Company :- SATS Ltd.
Location :- Bengaluru, Karnataka, India
Job Description :-
About Us :-
SATS – Feed And Connect Communities
SATS is Asia’s leading provider of food solutions and gateway services.
Using innovative food technologies and
resilient supply chains, we create tasty, quality food in
sustainable ways for airlines, foodservice chains, retailers
and institutions.
With heartfelt service and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive
gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
Fulfilling our purpose to feed and connect communities,
SATS delights customers across the Asia Pacific, UK,
Europe, US and the Middle East.
SATS has been listed on the Singapore Exchange since May 2000.
Job Title: Manager, Food Production Planning & Cor
Location: Bengaluru Kempegowda International Airport
Key Responsibilities :-
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Responsible to planned production schedule for Plant manufacturing
Responsible in Food Safety and Quality of Food
Standards being adhered and ensure on-time delivery
of safe and quality product to customers.
Responsible for Costing and Manufacturing variance in accordance to target financial budgets.
Responsible for Manufacturing plant transformation
into automation process-based manufacturing at new
location
Manage and responsible for 5 S within the
Manufacturing plant
Able to handle all audits requirement.
Prepare production in accordance to recipes and BOM (Bills of Material), raise issues with BOM and other
production matter to Head of Manufacturing. Ensure
production records are recorded and track (PO, Indent, Produced Quantity, Wastages)
Ensure all production are executed in accordance to
production plan
Preparation of Production plans for effective utilization
of resOurces.
Effective management of Production planning as per
demand forecasting.
Material planning i.e. Raw material, Packaging etc. as
per demand forecast.
Ensure manufacturing plants follow the planning
process and report routinely.
Manage Finished goods warehouse, maintain
warehouse hygiene, and regulate stock movement to
ensure space for production.
Ensure that all produce are co-ordinate to transfer to
warehouse and ensure all production are produce
based on BOM and Recipes.
Adhere to SFSI food safety guidelines at all times.
Ensure health, safety, environment and quality policy and procedures are being followed through, including Halal requirement.
Maintain basic food hygiene record and register for refresher course for both Executive and Staffs
Demonstrate strong two-way communications skills.
Conveys information and ideas in an open, articulate,
and timely manner. Considers cultural differences and
others’ perspectives when communicating.
Strive to deliver high quality products and superior
service that exceeds the expectations of our internal
and external customers.
Identify the changing needs of our customers, staffs
and system and successfully leads innovation that
improves the business.
Build the quality of company staffs base by seeking
out high performers, helping others develop and grow,
rewarding high achievement, and supporting diversity
of thought and perspective.
Develop a clear and compelling vision, strategy, or action plan that is aligned with the organization’s goals.
Work cooperatively as a member of a team and is
committed to the overall team objectives rather than
one’s own interests. Is open to others’ diverse ideas and
leverages the team’s differences to achieve resuts.
Key Requirements :-
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Degree/Diploma in Business or other related fields with at least 5 years of related working experien
Strong analytical skills, self-motivated and results-oriented
Proficient in MS Office
Having experience working on ERP systems
Possession of food knowledge and production
processes is an added advantage
Well organized in work and have a systematic
approach to problem-solving.
Having an open and objective mindset when
addressing issues and/or offering solutions.
Ability to prioritize work well and have good decisions
making skills in a fast paced environment.
Apply for Food technologist internship
