Major Changes in FSSC 22000 v 6.0
FSSC 22000 is a globally recognized food safety management system certification scheme that covers food safety, quality management, and regulatory compliance.
The scheme helps organizations to comply with the latest regulatory requirements and to implement best practices in food safety management.
Recently, FSSC 22000 has released its version 6.0 which includes several changes in its structure and requirements.
In this article, we will discuss the five major changes in FSSC 22000 6.0.
1) Integration of ISO 22000:2018
The most significant change in FSSC 22000 6.0 is the integration of the latest version of ISO 22000:2018.
The integration of ISO 22000:2018 brings several changes in the structure and requirements of FSSC 22000.
It focuses more on the risk-based approach, emphasizes the role of leadership, and enhances the requirements for communication and documentation.
2) Enhanced Focus on Food Fraud Prevention
FSSC 22000 6.0 also emphasizes the prevention of food fraud, which is a significant concern in the food industry.
The new version requires organizations to conduct a food fraud vulnerability assessment and develop a food fraud mitigation plan.
It also provides guidance on the implementation of control measures to prevent food fraud.
3) Strengthened Requirements for Environmental Monitoring
FSSC 22000 6.0 strengthens the requirements for environmental monitoring to control microbiological hazards.
The new version requires organizations to develop an environmental monitoring program that includes sampling, testing, and analyzing the data to identify trends and take corrective actions.
4) Expanded Requirements for Allergen Management
FSSC 22000 6.0 expands the requirements for allergen management, which is crucial to prevent food allergies.
The new version requires organizations to develop an allergen management plan that includes the identification, assessment, and control of allergens throughout the food production process.
It also provides guidance on the implementation of control measures to prevent cross-contamination of allergens.
5) Introduction of New Product Categories
FSSC 22000 6.0 introduces new product categories, including pet food, animal feed, and packaging material manufacturing.
The new product categories require specific requirements, such as ingredient sourcing, labeling, and storage, to ensure the safety of the products.
FSSC 22000 6.0 brings several changes in its structure and requirements to enhance the food safety management system.
The integration of ISO 22000:2018, enhanced focus on food fraud prevention, strengthened requirements for environmental monitoring, expanded requirements for allergen management, and introduction of new product categories are the major changes that organizations need to consider while implementing FSSC 22000 6.0.
These changes will help organizations to comply with the latest regulatory requirements, prevent food safety hazards, and provide safe and high-quality food products to consumers.