Vacancy in Heritage Foods, Fresher
Executive Microbiologist @ Heritage Foods Limited
Qualification for Vacancy:
0 – 4 years of relevant experience in any Dairy/Food industry.
M.Sc/B.Sc – Microbiology in good academic record.
Fresher’s can also eligible for Vacancy of trainee Executive
Dear Aspirant,
Greetings from Heritage Foods Ltd!
We have an Vacancy for the position of Executive Microbiologist @ Bayyavaram Packing Station.
Interested Candidates can share the updated profile to Ravishankar.m@heritagefoods.in
Core Responsibilities:
Conduct inspection tests of incoming & outgoing milk & milk products.
Conduct microbiological analysis of Milk & Milk Products, raw and packing materials.
Propagation and maintenance of cultures to meet the production requirements.
Monitoring Culture requirements and Indent.
• Implementation of SOP’s & Adherence to ISO Norms and documentation.
Regular Inspecting Plant Hygiene and maintain Cleanliness of Plant & Equipments.
Continuous strive towards improvement (or) refinement of Quality Standards / Practices.
Identify & enhance the skill levels of Quality Staff.
Monitor, maintain & update accurate data on time without any deviations.
Core Competencies:
Basic knowledge Process & Produce Quality analysis of Milk & Milk Products
Job Location:
Heritage Foods Ltd,
Bayyavaram Village, Kasimkota Mandal,
Via: Anakapalli, Visakhapatnam District.
