Vacancy for Technical Reviewer Food | LRQA India.
Requirement:
Degree in Food technology/ Microbiology/ Biotechnology
Knowledge of audit principles, practices and techniques
Knowledge of generic management systems audit
principles, practices and techniques, as specified in
respective standard sufficient to understand a certification audit report.
Minimum of five years full-time work experience in a
food and or food supply chain industry, including at least two years of food safety functions in food production/
retailing/ inspection/ quality assurance or enforcement, or the equivalent.
The food chain related industry might also be activities such as consultancy or certification, as long as they are related to food technology, food quality or food safety
Successfully completed ISO 22000/FSSC 22000 Lead
Assessor training.
Successfully completed the HACCP training 16 hours
Responsibilities:
Each Technical reviewer to review pending Technical
review tasks on daily basis,
Technical Reviewers:
- complete Technical review, for assigned jobs; when
required, discuss with other Technical reviewers and pick
up files for Technical reviews with a goal to ensure that set
KPIs are achieved, - upload Technical review findings, raise Assessor
feedback, raise Office actions, as appropriate,
Update raw data collation spreadsheet with visit details
and Technical review findings and other necessary details.
Data filing/entry in accordance with defined procedures.
Deal with queries and build relationships with internal/
external clients, as appropriate.
To coach other team members, as appropriate, to achieve effective knowledge transfer and application.
Conduct FSSC assessments, as required, to maintain
necessary qualifications,
Stay abreast of technical developments in own area of
expertise, maintaining CPD records and producing them
as required
Conduct all activities in line with internal procedures,
contractual requirements, cost structures and budget
constraints
If interested, send your resume on abhi.srivastava@lr.org
