Vacancy for Production Officer - Bread

Vacancy for Production Officer – Bread | Britannia

APPLY

Position Name :Production Officer – BreadWork Location :JALLANDHARYears of Experience :2-6 YearsEducational Qualification :Graduate

Job Description :

Position Title: Production Officer – Bread

Function: Bread Manufacturing

Key Stakeholders:

Internal: Stores, Engineering, Quality, Factory Cost Control, Maintenance, S&F

External: External Auditors

Educational Qualification: Engineer Graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3– 4 Years In FMCG Preferably Food/ Bakery Industry

Desired Competencies:

Technical Knowledge To Attend To Machines, Man Management Skills, Knowledge Of Food Safety, Working Knowledge Of Kaizen, TPM And TQM

Key Responsibilities:

Monitoring The Overall Manufacturing Activities On The Shop Floor

Reviewing The Weekly Production Plan

Creating Daily Production Chart

Monitoring The Abnormalities On The Shop Floor Effectively

Maintaining Hygiene Over The Shopfloor.

Periodic Checking Of Operating Parameters

Constant (Hourly) Checking Of Parameters Like Oven Temperature, Gauge Weight, Wet Weight, Baking Time, Humidity Etc.

Making Appropriate Adjustments In Case Of Deviation From Standard

Round The Clock Allocation

Managing Leave Schedule or The Work Men And Reporting The Same To The Functional Incharge

Deciding On The Ensure Round The Clock List Every Week .

Elimination Of Consumption Variance

Monitor Output V/S Std Input

Eliminate Process Wastage Caused Due To Improper Handling Of Material

Eliminate Wastages Due To Material Or Product Falling On The Floor

Recording Round The Clock Mixing Details, The Wastage, Floor Sweep Age Etc. Physically And In SAP.

Documentation Of The Daily Activities In Ensure Round The Clock Wise Production Report And SAP Entry

Timely Entry Of The Production Details

Using The Same For Variance Analysis Etc

Breakdown Maintenance

Coordinating With The Maintenance Department In Event Of Breakdown

Making Effective Scheduling For Preventive Maintenance, CBMS Etc.

Constant Feedback From Packing End Regarding Bread Quality

Checking The CCPs At Regular Intervals During A Ensure Round The Clock

Checking CCPs According To ISO Norms.

Training Leading Hands From The Same

Monitoring Quality Control Parameters

Monitoring The Mixing Control Parameters Like Flour Quality, Dough Temperature, Mixing Time , Recipe Variations Etc

Change The Flour/Blend The Flour In Case Of Flour Quality Variation/Talk To Engineering Team In Case Of Dough Temp Variation. Checking Of Load Cell In Case Of Recipe Variations.

Constant Monitoring Of The Manufacturing Control Parameters Like Wet Parameters, Flour Dusting Quantity And Oven Parameters Like Baking Time, Standard Requirements.

Consult With Engineering Department In Case Of Variations In Oven Profile Etc.