Manuals of methods of analysis of various Food food products
Manuals of methods of analysis of various food products Manual on Milk and Milk Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf Manual on Oils and Fatshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf Manual on Food Additives- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf Manual on Mycotoxinshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf Manual on Spices and Condiments- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf Manual on Metals-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf Manually on General … Read more