A Landmark Victory for Child Health In a major step towards protecting child health and ensuring consumer safety, the Food Safety and Standards Authority of India (FSSAI) has prohibited the use of the term “ORS” (Oral Rehydration Solution or Salts) on any product that does not strictly adhere to the World Health Organization (WHO)’s approved … Read more
Manuals of methods of analysis of various food products Manual on Milk and Milk Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf Manual on Oils and Fatshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf Manual on Fruits and Vegetable Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf Manual on Cereal and Cereal Products- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf Manual on Food Additives- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf Manual on Mycotoxinshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf Manual on Spices and Condiments- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf Manual on Metals-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf Manually on General … Read more