Schreiber Dynamix Dairies – Microbiologist
Organisation: Schreiber Dynamix Dairies Pvt Ltd in
Plant: Fazilka, Punjab
Are you an experienced microbiologist with a passion for innovation in the dairy industry? Schreiber Dynamix Dairies Pvt Ltd in Fazilka, Punjab, is currently seeking a talented individual to join their UHT plant team in the core microbiology division. This urgent requirement calls for professionals with 3-4 years of hands-on experience in microbiology.
About Schreiber Dynamix Dairies Pvt Ltd:
Schreiber Dynamix Dairies Pvt Ltd is a leading player in the dairy industry, known for its commitment to quality and innovation. The company’s UHT plant in Fazilka, Punjab, is at the forefront of producing top-notch dairy products, and they are now expanding their microbiology division.
Position: Microbiologist
Location: Fazilka, Punjab
Experience: 3-4 years in Core Microbiology Division
Key Responsibilities:
- Conducting microbiological analyses on raw materials, in-process samples, and finished products.
- Implementing and maintaining quality control procedures.
- Collaborating with cross-functional teams to ensure product safety and quality.
- Troubleshooting and resolving microbiological issues in the production process.
How to Apply:
If you meet the requirements and are ready to take on this exciting opportunity, we invite you to submit your CV to Tajinderpal Singh at Tajinderpal.singh@schreiberfoods.com. Please include relevant details about your experience in the core microbiology division.
Benefits of Joining Schreiber Dynamix Dairies Pvt Ltd:
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and innovative team.
- Professional development and growth within a reputable organization.
- Contribution to the production of high-quality dairy products.
Don’t miss out on this chance to contribute to the success of Schreiber Dynamix Dairies Pvt Ltd and advance your career in microbiology. Apply now and be a part of a company that values expertise and dedication in delivering excellence in the dairy industry.
