Quality Executive opening in Mondeleze International
Quality Executive opening in Mondeleze International
Position : Quality Executive
Company : Mondelēz International
Location : Malanpur, Madhya Pradesh, India
Job Description
Ready to Drive Excellence at Mondelēz International?
Join Our Quest to Lead the Snacking Future. Create with Pride.
As a Quality Executive, you will lead the plan-do-check-act (PDCA) process of the site’s quality management system and deliver results to the quality section manager.
Your Contributions
Support various aspects of the site’s quality system, managing internal documentation, change management, quality policy adjustments, and registration of internal and external documents. Conduct internal audits, facilitate effective PDCA cycles, manage the CAPA system, and perform management reviews. Coordinate the eQCMS bi-annual review, oversee consumer complaints from inception to resolution, and act as a primary liaison for food regulatory agency inspections and contact management.
Your Qualifications
Eager to drive your career growth, equipped with the following expertise and experience:
- Relevant laboratory experience.
- Adept at efficient teamwork.
- Adaptable to meet customer and business needs.
- Detail-oriented and follows written instructions.
- Effective verbal and written communication.
- Proficient in project management and multitasking.
- Skilled in MS Office applications.
Job Objective
- Focus on process control and line hygiene in microbiology, ensuring Mondelez GMP compliance.
- Ensure food safety and maintain consistent quality standards.
- Adhere to Mondelez Quality Policy.
Key Responsibilities
Product Safety
- Carefully and hygienically sample products.
- Conduct microbiological analysis of FG, EM & WIP.
- Establish a micro-safe environment within the plant.
- Monitor line samples to prevent FG rejection.
- Compare results with standard specifications.
- Manage third-party FG release, data entry, record maintenance, and NCs closure.
- Regularly submit Micro Reports to Head Office.
Machine Cleaning Efficiency
- Ensure hygienic sampling of equipment.
- Analyze equipment through microbiological techniques to detect pathogens.
- Record and report outcomes, discussing with relevant HOD for corrective action.
- Conduct machine swabs for comprehensive plant cleaning.
Contamination Source Monitoring
- Monitor and control water and plant environment contamination through samples.
- Monitor the Micro lab environment.
Ensuring Product Consistency
- Develop a sensory evaluation technique for tasting panel members.
- Maintain control samples and assess room infestation, checking samples weekly.
- Facilitate daily tasting exercises through the tasting panel.
- Evaluate periodic Quality Management Index (QMI).
- Display QMI trends on visual boards, address identified chronic issues.
- Follow up on sensory evaluation workshops.
- Evaluate Customer Satisfaction Index (CSI).
- Display Market complaints on visual boards to heighten operator awareness.
- Tasting panel for Environmental Monitoring (EM).
Quality Assurance
- Comply with Mondelez Personal Hygiene Policy.
- Adhere to Mondelez Quality Policy & GMP standards at production lines.
- Enforce Food Safety Standards.
- Establish and implement Rules & Procedures as required.
- Possess adequate Food Safety Knowledge for Micro lab Inventory Management.
- Expand the micro lab.
- Prepare new journals & manuals for micro lab enhancement.
- Monitor safety practices in the micro lab.
Food Safety System & Sensory Evaluation
- Drive Mondelēz Food Safety processes to monitor and control biological hazards.
- Ensure strict compliance with Environmental Monitoring and Microbiology (EMM) standards.
- Conduct sampling and testing to ensure food safety adherence.
- Conduct sensory evaluation of finished products for the day/shift.
- Review sensory results before product clearance.
Safety Measures
- Identify hazardous areas through WPl and ensure closure, minimizing risks.
- Raise awareness of Health, Safety, and Environment (HSE) standards, reducing accidents.
- Provide necessary information, instructions, training, and supervision to casuals for safe operations.
Knowledge /Experience / Skill
Educational Qualification: Postgraduate in Food Microbiology
Experience required: 1 to 3 years
Industry: FMCG/Food Industry
Key Attributes:
Proficient in GMP/Food Safety Knowledge, excellent communication, and presentation skills, strong leadership qualities, proactive and innovative.
Person Profile:
Demonstrates adaptability, accountability, excels in teamwork, working knowledge of manufacturing site processes/systems, effective interpersonal and communication skills, analytical problem-solving skills, and persuasive decision-making.
Within Country Relocation support available, and for candidates considering international relocation, minimal support provided through our Volunteer International Transfer Policy.
About Us
For over 70 years, Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has ensured the safe delivery of beloved local and global brands like Cadbury chocolates, Bournvita, Tang powdered beverages, Oreo and Cadbury Bournvita biscuits, and Halls and Cadbury Choclairs Gold candies to customers’ hands and mouths. With headquarters in Mumbai and more than 3,300 employees across sales offices in major cities and manufacturing facilities in different states, we have a rich legacy. Recognized by Avatar as the Best Companies for Women in India in 2019, we’re committed to diversity, equity, and inclusion.
Mondelēz International is an equal opportunity employer committed to diversity, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected
Apply for Food technologist internship
