QC Microbiologist in Beverage Industry
Urgent Opening in Beverage Industry
Position: QC Microbiologist
Qualification: B.Sc/M.Sc. in Microbiology
Experience: 1-3 Years of relevant experience in the Beverage industry
Number of Positions: 1
Location: Pinjore, Near Chandigarh
Key Responsibilities:
Perform microbiological analysis of raw materials, in-process products, and finished goods.
Ensure compliance with hygiene and safety regulations within the laboratory.
Monitor microbial control systems and conduct environmental monitoring.
Prepare and maintain accurate documentation for all testing and analysis.
Collaborate with production teams to identify and resolve any quality issues.
Ensure compliance with food safety standards (HACCP, ISO, etc.).
If you’re interested and meet the qualifications, please send your updated CV to:
Email: akshay.raj@himalayansprings.in
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