Assistant Manager – HSE
Location: Mundhwa, Pune
Qualification: B.Tech / M.Tech in Food Technology / Food Safety or Diploma in Food Safety
Experience: 5–8 years
Must Have: Hands-on experience in Food Safety
Role Overview
We are looking for an experienced and passionate Assistant Manager – HSE to drive food safety, hygiene, health & safety standards, and compliance across the site.
The ideal candidate should have strong knowledge of food safety practices and the ability to work closely with operations teams.
Assistant Manager – HSE|Sodexo
Key Responsibilities
• Ensure compliance with food safety, hygiene, health & safety standards
• Conduct regular inspections, audits, and risk assessments
• Monitor food handling, storage, preparation, and hygiene practices
• Ensure compliance with applicable food safety regulations and company standards
• Conduct training and awareness sessions for employees on Food Safety & HSE
• Identify risks and implement corrective and preventive actions
• Maintain HSE and food safety documentation, reports, and records
• Coordinate with operations and other departments to ensure compliance
• Investigate incidents, identify root causes, and support preventive actions
• Support internal and external audits and ensure timely closure of observations
Requirements
5–8 years of relevant experience in Food Safety / HSE
B.Tech / M.Tech in Food Technology / Food Safety or relevant qualification
Strong knowledge of food safety standards and hygiene practices
Good communication and coordination skills
Strong analytical and problem-solving abilities
Ability to conduct training, audits, and inspections
Experience in food services / industrial catering will be an added advantage
Assistant Manager – HSE|Sodexo
Interested candidates can share their resume at:
Shristi.rai@sodexo.com
important Certificates for Food technologist
