Vippy Industries looking for food Safety Professional

Vippy Industries looking for food Safety Professional

Vippy Industries looking for food Safety Professional

Vippy Industries looking for food Safety Professional

Company: Vippy Industries Ltd

About Company:

Established Manufacturers and Exporters of soya products since 1973, Vippy Industries Ltd. has always strived for excellence.

Vippy was established in 1973 as Private Limited Company. First processing plant was of 60 MT/day capacity and currently the combined capacity is 1800 MT/day. Company went in for first IPO in 1986. The factory campus is spread over 20 acres of land at Dewas. Dewas is close proximity to Indore, a main commercial city in the state of Madhya Pradesh, soya bowl of India.

Incorporated in 1973 Vippy Industries is an established Manufacturer and Exporter of soy products since last Four decades; With the rich experience of so many years in soybeans coupled with our strong processing, storage, infrastructure, R&D facilities and far-reach ing marketing network has enabled us to become a respectable and dependable name in the Soya industry.

New Opening for Associate | QA/QC

Vippy Group of Industries has always strived for excellence. Anchored in India and wedded to its traditional values and strong ethics, the Group is operating a multinational business which is achieving growth through excellence and innovation, while balancing the interests of its shareholders, its employees and wider society. Laying due emphasis on traditional values, business ethics and highest quality standards, Vippy is considered to be one of the most recognized and reputed Soya company in India. But we continue to commit ourselves towards our pursuit of excellence and innovation to achieve the sole objective of the Company i.e. “Customer Satisfaction” by providing innovative products

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Position – Asst.Manager/Deputy Manager

Department: QA & Food Safety

Minimum Experience – 6-8 Years

Location– Dewas, M.P

Job Description –

Having sound knowledge
Documentation, Food Safety, FSSC 22K
Documentation, Planning of Internal Audit, Scheduling of MRM, Handling of Customer Complaints, Audits including Customer and Certification, Trainings, Pest
Control, Change control, Preparation of SOP, Manual and it’s timely updation.

Interested candidates can share their updated CV on Below Button mail id