Vacancy In R&D Food Industry Davars

Job Description:

Job Designation– Scientist/ Sr. Scientist

Location– Gwalior

Reporting To Head– R&D

Qualifications– MSc/MTech or PhD (Food Tech/DairyTech/Food Eng/Food Sc & Nutrition/Bio Tech)

Preferred: PhD Background from Any Premier Institute NDRI, CFTRI,State Universities, Central institutes

Job Responsibilities:

Planning the experiments,Analyzing data, Monitoring the costing of the finishedgoods, Monitoring the project status for deadlinea chievement.

Developing original solutions toproblems.

Liaising with Production, Quality, Marketing and Customers.

Keeping up to date with relevant scientific and technical developments

To manage product scale-up trials.

To protect research data

Desired Experience:

1. Proven experience in Product Development orResearch

2.10-14 year plus year relevant experience (FoodIndustry Specific) (PhD Candidate)

3.14-18 year plus year relevant experience (FoodIndustry Specific) (MS.c/M.tch Candidate)

4. Experience in small team handling

5. Customer exposure is desirable

Desired Skills

1 Highly determined

2 Expert in Scientific and Numarical Skill

3 High level of decissiveness

4 Expert in Lab Analytical Skill

5 Excellent in Team Management

6 Excellent Written and Oral Communication

Target Companies/Sector FMGC/Foods/Bakery/B2B

Interested candidates can send their resume on Below Button