Vacancy for Restaurant Manager | Lite Bite Foods
Brand : Punjab Grill
Location : Delhi/NCCR
Position : Restaurant Manager
Experience : 7-12 Years
Educational Qualification: Degree or Diploma in Hospitality.
FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES:
Supervise the functions of the department employees, facilities, operations and cost on a daily basis.
To define targets/ goals for the department and make a constant effort to achieve the same.
Responsible to maintain revenue/ accounts/ statutory records.
Supervise, plan and implement duty roster at the Unit.
Responsible to ensure cleanliness and hygiene in all
areas of operations.
Responsible for resolving all guest issues.
Ensure that displays and marques are well maintained and updated at all times.
Responsible to ensure smooth shift closure and
handover.
Responsible to prepare departmental budgets and
objective manuals with constant review and observations.
To Project a positive image of LBF to the external
guest.
Responsible to ensure smooth operations in all guest areas.
Responsible to ensure that the unit has minimal audit queries and resolve queries at the earliest if, any.
To motivate the staff and ensure that they are working together as a team.
Responsible to monitor and to control wastage.
Implement control measures for cash handling in all operational areas.
Responsible to carry out any activity which is assigned by the management from time to time.
ADMINISTRATIVE DUTIES AND RESPONSIBILITIES:
To assist unit HR representative for shortlisting of Team Leader and Rank & File employees.
Responsible to coach, mentor the team for the next
level by way of career progression.
Responsible to ensure adherence to the unít training
calendar.
Responsible for sanctioning leaves of the team.
Responsible to prepare daily, weekly, and monthly
reports pertaining to all areas of the outlet operations.
Applicants are invited for the Interview at Corporate office Gurgaon.
Send application with resume on :- anurag.dixit@lbf.co.in
