Vacancy for Quality Control Department | Mumbai

Position : Quality Control Executive

Location- Vasai East (Mumbai)

Food Technologist/Life Science ( food industry experience)

Minimum 2-3 years of work experience in manufacturing or catering industry.

Well aware of HACCP requirements and implementation
including creating SOPs and Formats for the requirements.

well versed with FSSAI requirements of Analysis schedule IV.

Should be able to work independently

Should be able to work around MS office

Note :
Only Female candidate

Local candidate from the western ine of Mumbai and should be okay with travelling in Mumbai.

Please share your CV on with
Subject Line Quality Control Executive-Vasai