Vacancy for Quality Control Department

Position : Quality& Food Safety Supervisors

Role Objective:
Works under the supervision of the quality & food safety
manager, coordinates and ensure that quality & food
safety management systems are implemented and
Monitors and provides assistance to ensure
compliance with quality function standards

Education & Qualifications:
Minimum of Bachelor s Degree, preferably in Food
science, food safety, biology, chemistry, public health, or
another closely related science

5- 6 years’ at least experience in quality and food safety field

Key Responsibilities& Accountabilities:
Inspect the incoming materials

Inspect the storage condition

Check the food preparation process as per

Check the product as per Specification.

Check the Sanitary requirements.

Check the personal hygiene

Implement the pest control program

Handling all customer complaints

Maintain IS0 22000:2018 &ISO 9001:2015

Train staff against different quality & food safety

Check the trucks/vehicles for cleaning condition & temperature status.

Performs all other duties that may be assigned to the

Qualified candidates can send CV on