Vacancy for QC Executive in Food Industry
Vacancy for QC Executive in Food Industry Post: Sr. QC Executive
Requirements of Vacancy for QC Executive:
4-5 years experience in the field
Certified with FSSC/BRC/ISO 22000 auditing
Food industry based
Prior auditing knowledge
Education in MSc Food Tech/Microbiology or BTech Food Technology
Job Role:
Handle consumer complaints
Monitor workers’ personal hygiene
Monitor online, incoming and lab QCs daily activities
External pest controller and vendor audit
Assit QA manager on FSSC 22000 and HACCP documentation and audits
2) Post: E-com Manager
Requirements:
MRP/GST/Basic cost knowledge
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2-3 years in e-commerce backgrounds such as Flipkart, Amazon and others
E-com keywords knowledge for highlighting products
Good communication skills
Job Role:
Appointment and execution procedure of PO
NPD Introduction
Daily checks on article availability and visibility on all portals
Address of Unit
PAGARIYA FOOD PRODUCTS PVT LTD,
Plot No. 302 A, Phase – 2, KIADB Industrial area, Harohalli, Taluka Kanakapura Dist. Ramanagaram – 562112, Karnataka, India.
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