Vacancy for M.Sc. /M.Tech or PhD (Food Tech/Daiy Tech/Food Eng. /Food SC & Nutrition /Bio Tech), Preferred PhD
Position :- Scientist / Sr. Scientist
Reporting To:- Head R&D
Qualifications :- M.Sc. /M.Tech or PhD (Food Tech/Daiy Tech/Food Eng. /Food SC & Nutrition /Bio Tech), Preferred PhD
Background – From Any premier Institute NDRI,
CFTRI, State Universities, Central institutes
Job Responsibilities Planning the experiments,
Analysing data, Monitoring the costing of the finished goods, Monitoring the project status for deadline achievement, Developing original solutions to problems, Liaising with Production, Quality, Marketing and Customers, Keeping up to date with relevant scientific and technical developments, To manage product scale-up
trials, To protect research data.
Desired Experience:
Proven experience in Product Development or Research
10-14 year plus year relevant experience (Food Industry Specific) (PhD Candidate)
14-18 year plus year relevant experience (Food Industry Specific) (M.Sc./M.Tech Candidate)
Experience in small team handling
Customer exposure is desirable
Desired Skills:
1.Highly determined
2.Expert in Scientific and Numerical Skill
3.High level of decisiveness
4.Expert in Lab Analytical Skill
5.Excellent in Team Management
6.Excellent Written and Oral Communication
Target Companies/Sector FMGC/Foods/Bakery/B2B
Location :- Gwalior
Send application with resume on :-
hr@davars.com
