Vacancy For Food Technologist Mondelez International Thane Maharashtra
Vacancy For Food Technologist Mondelez International
Company Type: Food Industry
Company Name: Mondelez International
Location: Thane, Maharashtra
Vacancy: Sr. Scientist I, Product Development
Time type: Full time
Education / Certifications:
B Sc. MSc. B. Tech M Tech Food Science/ Engineering or similar
Job specific requirements:
Minimum of 7 yrs. experience, preferably in the powdered beverages.
Experience in product development.
Strong technical foundation and technical curiosity.
Able to develop and drive technical projects with proper scientific rigor.
Demonstrated ability to handle multiple projects, prioritize and manage complexity- from bench top to commercialization.
Participate in cross functional teams to identify and resolve technical issues.
Excellent written and oral communication skills, able to effectively communicate to all levels within the organization
Travel requirements: Up to 20%
Work schedule: AMEA time zones
What you need to know about this position:
Candidate will have the responsibility of product development for Cocoa Beverages in AMEA region. Candidate will support innovation, renovation, plant support and price pack architecture projects for Cocoa Beverages.
What extra ingredients you will bring:
Strong Technical rigour.
Drive excellence in Project Management.
Plan and executes work plans, including development of risk assessments and contingency plans independently.
Analyze results of experiments and translate them into actionable recommendations with minimal guidance and support.
Strong knowledge of the commercialization process.
The candidate should have good understanding of the functional characteristics of ingredients and processing capabilities and how they impact the finished product, to meet consumer and business expectations.
The candidate must be versatile, and be able to work in cross-functional teams.
The candidate must be capable of working proactively across multiple projects.
Apply For FSSC 22000 (with GMP, HACCP & ISO 22000:2018)
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