Vacancy for FMCG | NPD Incharge
Position: NPD Incharge
Education: Fully qualified Hotel Management with
relevant catering qualifications
Salary: 30k – 50k
Experience: 3-6 Years
Job Role :-
Manage the NPD kitchen ensuring excellent standards are always maintained
Creative development results in the launch of new products in both current and new categories.
Support the team to meet & exceed customer expectations.
Packaging & new raw material development in line with NPD Brief.
Participate in brainstorming sessions to build a strong bank of ideas & focus on development.
Participate in tastings to provide the team with trained culinary feedback & thought suggestions for improvements where needed.
Concept development demonstrating understanding of customer policies/ brand standards.
Support the teams with repeat sampling when required
Completion of accurate recipe sheets
Cook up & present products clearly, accurately, and
persuasively at customer presentations& submissions.
Establish & build relationships with key customer contacts.
Understanding of operational capabilities.
Understands the wants and needs of both internal and
external customers to keep us continually ahead of our
Good interpersonal skills.
Bright, able to think outside the box.
Creative and foodie.
Enthusiastic and positive.
Willingness to visit and work out of different factories.
Ensure high quality and hygiene standards are maintained.
At least 3 years’ experience in a restaurant chef role.
Ideally 1 or 2 years of NPD manufacturing experience.
Must be able to present themselves well in front of peers and customers.
Send application with resume on :- firstname.lastname@example.org