We’re Hiring: R&D Chef | Dil Dil Foods | Bengaluru, India
Are you a culinary innovator with a passion for food tech and scalable solutions?
Dil Brands (Dil Dil Foods) is redefining how India eats daily. Through our growing portfolio of virtual brands, we empower small and mid-sized restaurants with smarter utilization of their assets and resources. Now, we’re on the lookout for a Process-Driven, Hands-On R&D Chef to join our team in Bengaluru.
What You’ll Do:
- Lead R&D initiatives to craft new recipes and food products within cost targets
- Design and document culinary processes for production scalability
- Develop blast-freezing-friendly recipes and conduct shelf-life studies
- Optimize regeneration steps for end-users (restaurant partners)
- Collaborate cross-functionally with brand curation, marketing, and production teams
- Stay ahead of food trends, technologies, and sensory evaluation practices
What You Bring:
- Hotel Management degree (advanced preferred)
- 3+ years in culinary R&D, ideally in food manufacturing or hospitality
- Expertise in Indian cuisines and process standardization
- A creative yet analytical mindset for product innovation
- Strong communication and project management skills
Why Join Us?
At Dil Brands, your creativity shapes the future of food. Be part of a fast-paced, impact-driven team transforming everyday meals across India.
How to Apply
Let’s build something delicious together.
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