QUALITY CONTROL MANAGER
Ensure Quality. Build Trust. Create Global Impact.
Location: Mahuva, Gujarat
Qualification: B.Sc./M.Sc. in Food Technology / Food Science
Experience: 7–12 Years
Experience in Food / Dehydrated Ingredients Industry preferred
QUALITY CONTROL MANAGER|Murtuza Foods
Key Responsibilities
• Lead overall QC & Laboratory Operations
• Ensure quality of incoming raw materials, in-process materials, and finished products
• Maintain compliance with FSSAI, HACCP, ISO, and customer-specific standards
• Lead food safety, quality testing, and documentation
• Manage customer, third-party, and regulatory audits
• Drive continuous improvement in quality systems and processes
• Lead, develop, and manage the QC team
Key Requirements
• Strong knowledge of Food Safety, Quality Control & Laboratory Testing
• Experience in dehydrated onion, garlic, or food ingredients will be an added advantage
• Good understanding of export quality standards and documentation
• Strong leadership, analytical, and problem-solving skills
• Proficiency in handling audits and customer interactions
• Immediate joiners preferred
Be Part of a Growing Team
Opportunities for professional growth
Exposure to global markets
Work in a purpose-driven and responsible organization
QUALITY CONTROL MANAGER|Murtuza Foods
Apply Now
Send your updated CV to: hr@murtuzafoods.com
QUALITY CREATES A HEALTHIER TOMORROW
Good Food. Stronger Tomorrows.
ONION | GARLIC | SPICES | INGREDIENTS | A HEALTHIER WORLD
important Certificates for Food technologist
