One Day Food Safety Training Program

One Day Food Safety Training Program in 1180/- Only

One Day Food Safety Training Program

FSSC 22000 Vol. 5.1 (With GMP, HACCP & ISO22000) 

FSSC 22000 Vol. 5.1 (With GMP, HACCP, ISO22000) 

Food Safety System Certification 22000 Vol. 5.1 

What you Learn: 

1) FSSC 22000 Vol.5.1

  • Components of FSSC 22000.
  • What is the latest version of FSSC 22000.
  • What is the standard of FSSC 22000?
  • What does FSSC 22000 cover?
  • What is difference between ISO 22000 and FSSC 22000?
  • What are the 10 clauses of ISO 22000?
  • What are the clauses of ISO 22000.
  • What are the additional requirements of FSSC 22000?
  • What is a FSSC 22000 Inspection?

2) GMP (Good Manufacturing Practices)

  • What does GMP mean?
  • What are the 5 elements of GMP?
  • What are the GMP requirements?
  • What are the 10 Principles of GMP?
  • What are GMP duties?
  • Why is GMP so important?
  • What is an example of GMP?
  • What is GMP code practice?
  • What are GMP documents?
  • WHO GMP guidelines list?


  • What are the 7 steps of HACCP?
  • What HACCP means?
  • What are the 3 stages of HACCP?
  • What are the 4 types of food hazards?
  • What is an example of HACCP?
  • Why is HACCP important?
  • Which foods are high risk?
  • What are the 5 food safety hazards?
  • What are the principles of HACCP?
  • What is the difference between HACCP and food safety?

4) ISO 22000

  • What is the meaning of ISO 22000?
  • What are the ISO 22000 requirements?
  • What are the four major elements of ISO 22000?
  • What is difference between Haccp and ISO 22000?
  • What does ISO stand for?
  • What is ISO in simple words?
  • What are the critical pillars of ISO 22000?
  • What are the benefits of ISO 22000?
  • Who can apply for ISO 22000?

What you Get: 

βœ… Training certificate with lifetime validity

βœ… Training Materials in pdf format. 

βœ…Free Daily Job notification group membership (Free for everyone) 

Registration Details: 

Mode: Online Google Meet

Date: 6th November 2022

Time: 10AM to 5PM 

Day: Sunday 

Fees: 1180/- 

Trainer Qualifications: 

PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FoSTaC Trainer and many more. 


Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.

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