New Job Opening | Production Department

New Job Opening | Production Department

Company: Zippy Edible Products Pvt. Ltd

Position: Shift Incharge

Qualifications: MSc in Chemistry or B.Tech in Food Technology, with technical knowledge in Mechanical or Electrical aspects related to Pasta Line operations.

Experience: 3 to 5 years in a Pasta plant setting.

Salary: Negotiable

Location: Jaspur, Kashipur, Uttarakhand – 244712


About us

We help our customers continually serve delightful food products in fast growing categories.

Incepted in 2015 as a Dry Pasta & Vermicelli Manufacturer, Zippy Edibles began its operations with an understanding that food brands needed a trustworthy manufacturing partner who cared for the quality of products that they would proudly like to own. Since then, owing to demand for innovative products and utilizing expertise in manfuacturing, Zippy Edibles has extended its manufacturing capabilities to include more than 8 product lines and built up area of over 10,000 sq. mt.

Zippy Edibles seeks to partner with food brand owners and institutional suppliers who are looking for reliable and quality conscious food manufacturer who can supply products in medium to large volumes both within and outside India.

With an understanding that some customers are look ing for off the shelf products, while others are looking for proprietary formulations, Zippy has set up a pilot scale facility to mimic our production scale setup to work closely with clients, and develop wide range of in-house products to showcase the possibilities of innovative food products.

Our Vision
We believe much higher levels of nutrition can be provided for all sustainably.

Our Mission
Manufacture fast-growing highly acceptable food products sustainably while meeting international quality standards.

Our Facilities
Unit 1 was established in 2015 at Jaspur, Uttarakhand located in the fertile wheat and rice belt of India for easy availability of raw material and clean water. At this facility, we process dry products like pasta, vermicelli, papad, FRK etc.

Unit 2 in Rudrapur, Uttarakhand is a greenfield facility focused on making plant-based meat products. Rudrapur is an industrial town and strategically chosen for good connectivity and easier access of talent. The products made at this facility are reliant on cold-chain logistics and are independent of products produced in Unit 1.

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