Multiple Opportunities in the Food Industry
Multiple Opportunities in the Food Industry
Qualifications:
- Candidates should be graduates or postgraduates with a background in one of the following: BS/MSc/B.Tech/M.Tech in Dairy Technology, Dairy Science, Food Processing, Chemistry, or Microbiology, with a focus on Dairy Technology.
Available Positions:
- Microbiologist
- Responsibilities include Microbial and Pathogen Testing of Milk and Milk Products.
- Location: Reengus
- Number of Positions: 2
- Required Experience: 2 years
- Chemist (Central Lab)
- Skillset: Testing of Raw Materials, Product Adulteration, Acidity, Alcohol content, MBRT for Finished Milk Products like Paneer, Dahi, Chhachh, Polydad, Ghee, Flavored Milk, Dairy Whitener, SMP.
- Location: Reengus (5 positions) and Udaipur (2 positions)
- Required Experience: 3 years
- Dock Chemist
- Skillset: Testing of Poly Packs for various Milk and Curd variants.
- Location: Reengus
- Number of Positions: 4
- Required Experience: 2 years
- MCC Chemist
- Skillset: Chemical Testing of Raw Milk.
- Location: Skar
- Number of Positions: 2
- Required Experience: 3 years
Age Criteria: 21 – 32 years
To apply, please submit your CV to:
Apply for Food technologist internship
About Us
Work With Us
In our Journey to serve our customers and remain a market leader, we continuously look for talent across the horizon. For individuals, who are dynamic, believe in doing quality work and would like to grow, The DS Group is an ideal place.
We hire across job profiles; be it Sales, Marketing, Supply Chain Management, Manufacturing, Procurement, Research and Development, Product Development, Finance, IT, Human Resources.
We provide innumerable opportunities to our employees for individual growth by providing them challenging roles. Our core value is to grow our talent and we ensure that through robust career planning, succession planning and DiSha our learning academy.
