We’re Hiring: Food Technologist – R&D (Frozen Desserts & Yogurt) | Nellore, Andhra Pradesh
Are you passionate about creating innovative frozen desserts and yogurt-based products? Join MahaRudra Group and become part of a growing startup that’s building a new-generation frozen dessert brand from the ground up.
Position: Food Technologist – R&D (Frozen Desserts & Yogurt)
Location: Nellore, Andhra Pradesh (Full-time, on-site)
What You’ll Do: Develop and standardize frozen yogurt and frozen dessert formulations
Work with probiotics, Greek yogurt bases, and clean-label ingredients
Create low-sugar products using Stevia and other natural sweeteners
Conduct shelf-life studies, sensory evaluations, and stability testing
Scale formulations from lab trials to commercial production
Ensure compliance with FSSAI regulations and quality standards
Who We’re Looking For: 3–7 years of hands-on R&D experience in frozen desserts, dairy, yogurt, or ice cream manufacturing
Strong knowledge of formulation, stabilizers, emulsifiers, and alternative sweeteners
Experience in factory-floor product development and commercialization
Self-driven professionals excited to build products from scratch in a startup environment
Why Join Us? Own and build an entire product portfolio
Work directly with the founding team
See your innovations move from lab to market
Strong career growth opportunities as the company scales
If you’re ready to shape the future of healthier frozen desserts in India, we’d love to hear from you!
How to Apply:
important Certificates for Food technologist
