We’re Hiring | Executive – HSEQ | Mumbai, Maharashtra
GoKhana is looking for an Executive – HSEQ to join our team in Mumbai.
If you have a background in Food Science & Technology, Microbiology, Hotel Management, or Catering Technology and experience in Food Safety, HSEQ, ISO 22000/HACCP, FSSAI compliance, audits, and quality management systems, this could be a great opportunity.
Executive – HSEQ|GoKhana
Key Responsibilities: Conduct food safety audits as per FSSAI requirements
Perform catering, base kitchen, and live kitchen audits
Manage non-conformity closures and corrective actions
Conduct food safety training programs
Investigate food incidents and perform root cause analysis (RCA)
Coordinate with clients on HSEQ-related matters
Support new site mobilization and food safety implementation
Maintain food safety and quality records
Preferred Qualifications: • Bachelor’s degree in Food Science & Technology, Microbiology, Hotel Management, or Catering Technology
• Knowledge of FSS Act & Regulations
• ISO 22000/FSSC 22000/HACCP certification (preferred)
• Strong understanding of hygiene, sanitation, allergen management, and food safety management systems
Location: Mumbai, Maharashtra, India
Company: GoKhana
Executive – HSEQ|GoKhana
How to Apply:
important Certificates for Food technologist
