Elior India Team
WE’RE HIRING
Elior India is hiring for multiple positions in the F&B sector for the following locations: Bangalore, Gurugram, Hyderabad, Mumbai, and Pune.
If you’re eager to make an impact and contribute to our mission of delivering exceptional culinary experiences, we’d love to hear from you! Apply now and become a part of our journey.
Available Positions and Responsibilities:
GM F&B Operations:
- Oversee the overall operations of the F&B department.
- Develop and implement strategies to improve service standards.
- Ensure compliance with health and safety regulations.
- Manage budgets and financial plans.
Executive Chef:
- Lead the culinary team to create high-quality dishes.
- Design innovative menus to attract and retain customers.
- Maintain inventory and order supplies.
- Ensure food quality and presentation meet the company’s standards.
Sous Chef:
- Assist the Executive Chef in kitchen operations.
- Supervise kitchen staff and ensure smooth workflow.
- Monitor food preparation and cooking processes.
- Maintain high standards of hygiene and food safety.
Jr. Sous Chef:
- Support the Sous Chef in daily kitchen activities.
- Help prepare ingredients and cook dishes according to recipes.
- Ensure the cleanliness and organization of the kitchen.
- Assist in training junior kitchen staff.
Manager F&B Operations:
- Oversee daily F&B operations to ensure efficiency and quality.
- Coordinate with kitchen and service staff to deliver exceptional customer service.
- Monitor inventory levels and manage stock.
- Handle customer complaints and feedback professionally.
Locations:
- Bangalore
- Gurugram
- Hyderabad
- Mumbai
- Pune
How to Apply:
- Scan the QR code
- Email us: Careers@elior.co.in / jobs@elior.co.in
Join our team and make a difference with Elior India!
Elior India Team:
Arun Kumar, Dipu Thomas, Logesh Gandhi, Rajni Sharma, Surbhi Vohra, Surendra Roshni, Kumar Animesh Das, Pooja Jadhav Surve, Chef Dawood Khan, Radhika Karkera, Saranya Chowdary, Manoj Kanunga, Sindhu Aiyappa.
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