Cambro’s Business of the Week: Pardon My French Bakery


“My husband, Lalo, is the baker; his family has owned a bakery for over 90 years now, so baking is in his blood. He graduated from Le Cordon Bleu in 2010 and has been able to create and work his way up to owning his own bakery. It is his passion, and he strives to make everything from scratch and fresh daily.”


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