What inspired you to get into foodservice?

“I’ve always been a foodie and I stared cooking at age 12 in the Dominican Republic. Once I hit NYC, I started my way up from frying at Popeyes, working in well-known restaurants in Times Square like Bubba Gump and Hard Rock Café to a more elegant catering company in Tarrytown until I decided I could do this for myself!”

What do you love about your business?

“Bringing all types of cultures together with my food and allowing everyone from my block and beyond to enjoy gourmet comfort food at an affordable price.”