ZOMATO Hyperpure Pvt. Ltd.

ZOMATO Hyperpure Pvt. Ltd. – Food Park

Job Openings at ZOMATO Hyperpure Pvt. Ltd. – Food Park

To all my Industrial Connections,

Table of Contents

We are excited to announce multiple openings for the positions of Production Executives and Manager in various departments at ZOMATO Hyperpure Pvt. Ltd. – Food Park. Below are the details of the available positions:

1. Executive – Forming/Breading Line

Department: Frozen RTE Veg & Non-Veg
Responsibilities

Oversee the forming and breading line operations to ensure efficiency and quality.
Maintain and troubleshoot equipment to minimize downtime.
Ensure adherence to food safety and hygiene standards.
Minimum Experience: 2+ years
Salary: No bar for the right candidate

2. Executive – Bakery Line

Department: Breads & Pastry
Responsibilities:

Manage daily operations of the bakery line to produce high-quality breads and pastries.
Coordinate with the quality control team to ensure product standards.
Implement and monitor production schedules.
Minimum Experience: 2+ years
Salary: No bar for the right candidate

3. Executive – Paratha Lines

Department: Frozen RTE
Responsibilities:

Supervise the production of parathas, ensuring consistency and quality.
Optimize production processes to improve efficiency.
Conduct regular quality checks and maintain records.
Minimum Experience: 2+ years
Salary: No bar for the right candidate

4. QA Manager

Responsibilities:

Develop and implement quality assurance policies and procedures.
Ensure compliance with all regulatory standards, including FSMS and BRC.
Lead the QA team in monitoring production processes and conducting audits.
Train staff on quality assurance and food safety standards.
Minimum Experience: 10+ years in the food processing industry
Qualifications: Well-versed with all regulatory compliances, FSMS, BRC, etc.
Salary: No bar for the right candidate