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Vacancy for Plant Head | Noodle Manufacturing facility
Vacancy for Plant Head | Noodle Manufacturing facility
We are currently seeking a Plant Head for our Noodle Manufacturing facility. Here’s the revised job post:
Job Title: Plant Head – Noodle Manufacturing
Job Description:
Key Responsibilities:
- Production Management:
- Supervise day-to-day manufacturing operations, ensuring efficient production while maintaining quality standards.
- Implement best practices to optimize production processes, minimize waste, and enhance productivity.
- Monitor production schedules, inventory levels, and raw material availability to meet market demands.
- Quality Control:
- Establish and maintain rigorous quality control measures to ensure the production of high-quality noodles.
- Conduct regular quality checks on raw materials, intermediate products, and finished goods.
- Address quality issues promptly and apply corrective actions to prevent recurrence.
- Team Leadership:
- Lead, motivate, and nurture a skilled team of production staff, supervisors, and technicians.
- Cultivate a culture of teamwork, accountability, and continuous improvement within the plant.
- Provide coaching and training to develop the workforce’s skills and knowledge.
- Safety and Compliance:
- Enforce safety protocols, ensuring a secure working environment for all employees.
- Ensure compliance with regulatory requirements, industry standards, and company policies.
- Implement and oversee health and safety training programs for plant staff.
- Cost Management:
- Develop and manage budgets for the manufacturing department, effectively controlling costs.
- Identify cost-saving opportunities without compromising product quality or safety.
- Evaluate supplier contracts and negotiate favorable terms to optimize procurement costs.
- Continuous Improvement:
- Drive initiatives for continuous improvement to enhance operational efficiency and minimize downtime.
- Analyze production data, identify bottlenecks, and implement solutions to boost overall plant performance.
- Stay updated with industry trends and technological advancements, integrating relevant innovations into the manufacturing process.
Qualifications:
- Bachelor’s degree, preferably in Chemical, Mechanical, Industrial Engineering, or Food Technology.
- Proven leadership experience (minimum 5 years) in noodles or related food manufacturing environments.
- Profound understanding of production processes, quality control, and supply chain management.
- Excellent leadership and interpersonal skills to motivate and manage diverse teams.
- Knowledge of relevant safety, regulatory, and compliance standards.
- Exceptional problem-solving abilities and a results-oriented mindset.
- Outstanding communication skills, both verbal and written.
To Apply:
Please submit your resume to career@yummyfoods.co
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